{"id":536,"date":"2020-12-20T08:53:05","date_gmt":"2020-12-20T08:53:05","guid":{"rendered":"https:\/\/en.wohlmuth.at\/?post_type=product&p=536"},"modified":"2023-03-13T10:59:08","modified_gmt":"2023-03-13T10:59:08","slug":"weissburgunder-sudsteiermark","status":"publish","type":"product","link":"https:\/\/en.wohlmuth.at\/product\/weissburgunder-sudsteiermark\/","title":{"rendered":"Weissburgunder S\u00fcdsteiermark"},"content":{"rendered":"\t\t
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Wine description:<\/strong> Stone fruit aromas, fresh golden delicious apple, rich in extracts\u2014varietal food partner.
Soil:<\/strong> Paleozoic slate
Winemaking:<\/strong> Selective hand-picked, short maceration time, gentle pressing, temperature-controlled fermentation and ageing on the yeast in stainless steel until bottling at the end of February.
Drinking temperature:<\/strong> 12 \u00b0C
Drinking description:<\/strong> Starters with fish or vegtables, chicken, Fish and Pasta
contains sulfites<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wine Classification:<\/strong> Gebietsweine (Regional Wines)<\/p>

Dry wines from hand-harvested grapes. After at least a half-year of maturation in barrel or stainless steel, these wines are released onto the market on 1 March. They offer a fine representation of the diversity found throughout S\u00fcdsteiermark.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2022<\/h3>\n
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Wine Classification: <\/strong>Regional Wine
\nCharacteristics:<\/strong> dry
\nAlcohol:<\/strong> 12,50% Vol. Alk.<\/p>\n


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