{"id":548,"date":"2020-12-20T08:57:46","date_gmt":"2020-12-20T08:57:46","guid":{"rendered":"https:\/\/en.wohlmuth.at\/?post_type=product&p=548"},"modified":"2023-09-27T08:42:22","modified_gmt":"2023-09-27T08:42:22","slug":"gewurztraminer-sudsteiermark","status":"publish","type":"product","link":"https:\/\/en.wohlmuth.at\/product\/gewurztraminer-sudsteiermark\/","title":{"rendered":"Gew\u00fcrztraminer S\u00fcdsteiermark"},"content":{"rendered":"\t\t
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Wine description:<\/strong> Delicate rosewood aromas, sappy, grapey, minerally, spicy\u2014with slatey minerality.
Soil:<\/strong> Red slate (paleozoic slate)
Winemaking:<\/strong> Very late selective hand picked grapes, short maceration time, gently very slowly pressed. Slow natural fermentation in Stainless Steel tanks at temperatures around 21\u00b0C. Batonage for several months.
Drinking temperature:<\/strong> 12\u00b0C
Drinking description:<\/strong> Sushi, Sashimi, Maki, Goose liver pates, Roast guinea fowl
contains sulfites<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wine Classification:<\/strong> Gebietsweine (Regional Wines)<\/p>

Dry wines from hand-harvested grapes. After at least a half-year of maturation in barrel or stainless steel, these wines are released onto the market on 1 March. They offer a fine representation of the diversity found throughout S\u00fcdsteiermark.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2022<\/h3>\n
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Wine Classification: <\/strong>Regional Wine
\nCharacteristics:<\/strong> dry
\nAlcohol:<\/strong> 13% Vol. Alk.<\/p>\n


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