Alcohol: 12,00% Vol. Alk.
Soil: Sandstone, gravel and slate
Winemaking: Hand selected grapes from our own single vineyards. Maceration time of 12 hours, gently pressed, spontanous fermentation in stainless steel tanks and aged on the leese for 6 months. Bottled as a Frizzante in March.
Drinking temperature: 10 °C
Drinking description: contains sulfites