Wine description: Ripe fruit, complex, minerally, rich in finesse—a refined Burgundy style wine with lots of potential
Location: Ried Gola: The name is of Slavian origin, meaning „naked“, which refers to the meagre slate soil. It is one of our hottest sites, producing profound wines with plenty of stuffing. Because of their slaty minerality, they stand out above all for their unique finesse, which makes them keep their elegance despite their high ripeness.
Soil: Red slate (paleozoic slate)
Winemaking: Selective hand picked grapes, the whole grapes were pressed, short maceration time, gentle and sllow fermentation in big wooden casks. Aged for 18 months on the yeast.
Altitude: 390-480 m
Steepness: 40-67%
Drinking temperature: 10 °C
Drinking description: Gnocchi with blue cheese and salvage, Puff pastries filled with veal stew, Roast salmon
contains sulfites