Wine description: Concentrated aromas of mandarin, pineapple, apricot and lime zest, complex minerality
Location: Ried Dr. Wunsch
Soil: red quartzite slate
Winemaking: Very late and selective hand-picked, short maceration time, gentle and slow whole-grape pressing, spontaneous fermentation in old wooden casks. After fermentation ageing on the yeast for 10 months.
Altitude: 500-550m
Steepness: up to 100% gradient
Drinking temperature: 12 °C