Wine description: Fresh pear, citrus, spicy, yellow apple flavours, good minerality, compact, good food partner.
Soil: schist soil
Winemaking: Selective hand-picked, short maceration time, gentle pressed, temperature-controlled fermentation and aged on the fine yeast in stainless steal until it was bottled at the end of february.
Drinking temperature: 12 °C
Drinking description: Fish, Chicken, Pasta, cooked and grilled meat
Wine Classification: Gebietsweine (Regional Wines)
Dry wines from hand-harvested grapes. After at least a half-year of maturation in barrel or stainless steel, these wines are released onto the market on 1 March. They offer a fine representation of the diversity found throughout Südsteiermark.