Wine description: Delicate rosewood aromas, sappy, grapey, minerally, spicy—with slatey minerality.
Soil: Red slate (paleozoic slate)
Winemaking: Very late selective hand picked grapes, short maceration time, gently very slowly pressed. Slow natural fermentation in Stainless Steel tanks at temperatures around 21°C. Batonage for several months.
Drinking temperature: 12°C
Drinking description: Sushi, Sashimi, Maki, Goose liver pates, Roast guinea fowl
contains sulfites