Wine Classification: Südsteiermark DAC Estate
Alcohol: 12,00% Vol. Alk.
Sugar: 2,10 g/l RZ
Acid: 6,30 g/l tbS
92/100 points Falstaff Weinguide 2020/21
Wine description: Aromatic, very grapey muscat notes, ripe lemon flavours, peppery, minerally—the fruity aperitif.
Soil: slate soil
Winemaking: Selective hand picked grapes, maceration time of 4-8 hours, temperature controlled fermentation around 20°C in stainless steel tanks and ageing on the fine yeast until it was bottled at the end of February.
Drinking temperature: 12 °C
Drinking description: Aperitif, cold starters, Mussels, Fish, asian influenced kitchen, lemon gras
Wine Classification: Gebietsweine (Regional Wines)
Dry wines from hand-harvested grapes. After at least a half-year of maturation in barrel or stainless steel, these wines are released onto the market on 1 March. They offer a fine representation of the diversity found throughout Südsteiermark.