Alcohol: 13,00% Vol. Alk.
Sugar: 1,10 g/l RZ
Acid: 5,70 g/l tbS
Wine description: Notes of cassis and blackberries, hints of spice, soft tannins—a high-quality food accompaniment.
Soil: Irony loam, lime stone and slate
Winemaking: The grapes have been picked very selective by hand. Traditionally fermatation on the skins in overfluiting tanks, malolactic fermatation and aging in partly new and partly one time used barriques for one year.
Drinking temperature: 18°C
Drinking description: Lamb cutlet, Rip with marrow and gratinated potatoes, Duck breast on lentils