Blaufränkisch Neckenmarkt


Characteristics: dry
Alcohol: 13% Vol. Alk.
Sugar: 1,10 g/l RZ
Acid: 5,70 g/l tbS


Wine description: Blackberries, sweet spice, succulent, dark berry fruit—a savoury food partner
Location: Hochberg: At the Hochberg we are able to produce very elegant and mineral driven Blaufränkisch wines and the Hochberg ranks among the best red wine vineyards of Austria.
Soil: Irony loam, lime stone
Winemaking: The grapes have been picked very selective by hand. Traditionally Fermentation on the skins in overfluiting tanks, malolactic fermentation and aging in used barriques.
Drinking temperature: 17°C
Drinking description: Roast saddle of venison, Pasta with tomato sauce
contains sulfites