Alcohol: 13% Vol. Alk.
9/100 points Falstaff
Wine description: Sour cherries, elegant, composed, fruity, already harmonious – a Zweigelt with Styrian typicity
Soil: Paleozoic slate
Winemaking: Selective hand picked grapes from different slate vineyards. Traditional fermentation on the skins in overfluiting tanks for 10 days, gently pressed, malolactic fermentation, aged for 10 months in used barriques.
Drinking temperature: 17°C
Drinking description: Spaghetti bolognese, Wok vegetable with smoked tofu, Grilled skewer, Loin of pork